Directions:
- Preheat oven 350. Grease loaf pan. Combine the butter, sugar, eggs and vanilla in a bowl. Beat on med. Speed until moistened.
- Mash enough bananas with a fork to make 1 cup. Add to the batter along with the milk. Beat on low speed to blend. (Don’t forget to eat leftover bananas.
- Add the next 5 ingredients. Beat on low speed until the flour mixture is moistened.
- Use a spoon to stir in walnuts 0r choc chips. Turn the batter into the loaf pan. Bake on center rack in the oven for 50 to 60 minutes.
- Important: I suggest set timer for 30 min. test loaf with tooth pick. Insert the tooth pick middle of loaf; if it comes out clean your loaf is done. Easier to cut if the loaf is a day old.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3373.06 Kcal (14122 kJ) | ||
| Calories from fat | 1276.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.85g | 218% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 1689.6mg | 70% | |
| Potassium | 3228.03mg | 69% | |
| Total Carbs | 487.87g | 163% | |
| Sugars | 285.75g | 1143% | |
| Dietary Fiber | 23.14g | 93% | |
| Protein | 55.84g | 112% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 641.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 295.52 Kcal (1237 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 218% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 191% | |
| Sodium | 148.03mg | 70% | |
| Potassium | 282.81mg | 69% | |
| Total Carbs | 42.74g | 163% | |
| Sugars | 25.04g | 1143% | |
| Dietary Fiber | 2.03g | 93% | |
| Protein | 4.89g | 112% | |
| Vitamin C | 2.9mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 37% | |
| Calcium | 56.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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