Directions:
- Preheat oven to 350 degrees F & grease two 8 x4 loaf pans.
- In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
- Beat in the pumpkin & zest (noting that the mixture will look curddled).
- In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.
- Fold in the nuts & berries, then pour into the prepared loaf pans.
- Bake for 65-75 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pans to a wire rack. Loaves can be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.27 Kcal (4138 kJ) | ||
| Calories from fat | 343.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 636.7mg | 27% | |
| Potassium | 312.14mg | 7% | |
| Total Carbs | 150.34g | 50% | |
| Sugars | 87.77g | 351% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 369.73 Kcal (1548 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 59% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 48% | |
| Sodium | 238.2mg | 27% | |
| Potassium | 116.78mg | 7% | |
| Total Carbs | 56.24g | 50% | |
| Sugars | 32.84g | 351% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 5.81g | 31% | |
| Vitamin C | 8.9mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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