Snickerdoodles IV Recipe

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Snickerdoodles IV
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (205 degrees C).
  2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  3. Roll the dough into the size of small walnuts.
  4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.19 Kcal (4104 kJ)
Calories from fat 488.2 Kcal
% Daily Value*
Total Fat 54.24g 83%
Cholesterol 81.84mg 27%
Sodium 640.09mg 27%
Potassium 368.17mg 8%
Total Carbs 114.08g 38%
Sugars 51.48g 206%
Dietary Fiber 3.03g 12%
Protein 10.72g 21%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 469.95 Kcal (1968 kJ)
Calories from fat 234.06 Kcal
% Daily Value*
Total Fat 26.01g 83%
Cholesterol 39.24mg 27%
Sodium 306.89mg 27%
Potassium 176.52mg 8%
Total Carbs 54.69g 38%
Sugars 24.68g 206%
Dietary Fiber 1.45g 12%
Protein 5.14g 21%
Iron 0.7mg 8%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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