Fudgy Pound Cake Recipe

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Fudgy Pound Cake
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  1. Preheat oven to 350F, grease and flour a loaf pan.
  2. Cream butter and sugars until light and fluffy.
  3. Add eggs and extracts and blend well.
  4. Whisk together flours, cocoa, baking powder, baking soda and salt.
  5. In another small bowl, combine honey and sour cream.
  6. Add flours alternately with cream mixture to the butter/sugar blend, mixing well after each addition.
  7. Bake 1 hour and 25 minutes.
  8. Cool 10 minutes in pan before turning out and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.52 Kcal (1673 kJ)
Calories from fat 160.89 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 81.56mg 27%
Sodium 671.06mg 28%
Potassium 354.53mg 8%
Total Carbs 55.83g 19%
Sugars 26.95g 108%
Dietary Fiber 5.01g 20%
Protein 8.44g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 148mg 15%
Amount Per 100 g
Calories 328.86 Kcal (1377 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 28%
Cholesterol 67.13mg 27%
Sodium 552.37mg 28%
Potassium 291.83mg 8%
Total Carbs 45.95g 19%
Sugars 22.18g 108%
Dietary Fiber 4.13g 20%
Protein 6.95g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 15%
Calcium 121.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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