Maple Sugar Cake Recipe

Posted by
Rate It!
Maple Sugar Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1-1/4 cups packed brown sugar
  • 3 eggs
  • 1/2 cup maple syrup
  • 1/4 cup 2% milk
  • 1/4 cup sour cream
  • 2-1/2 cups cake flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1/4 tsp each ground allspice , nutmeg and mace
  • maple sugar frosting:
  • 1-1/2 tsp maple flavoring
  • 4-1/2 cups confectioners' sugar
  • 1/2 to 3/4 cup sour cream
  • chopped walnuts , optional

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, combine the syrup, milk, sour cream and maple flavoring. In another bowl, combine the flour, baking powder, baking soda, salt, cloves, allspice, nutmeg and mace; gradually add to creamed mixture alternately with syrup mixture, beating well after each addition.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool.
  3. For frosting, in a large bowl, cream butter and maple flavoring until fluffy. Gradually beat in the confectioners' sugar until smooth. Add enough sour cream to achieve spreading consistency.
  4. Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts if desired. Store in the refrigerator. Yield: 12-14 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.98 Kcal (2717 kJ)
Calories from fat 154.78 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 83.96mg 28%
Sodium 191.91mg 8%
Potassium 169.83mg 4%
Total Carbs 121.75g 41%
Sugars 96.13g 385%
Dietary Fiber 0.59g 2%
Protein 4.95g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 352.43 Kcal (1476 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 26%
Cholesterol 45.6mg 28%
Sodium 104.22mg 8%
Potassium 92.23mg 4%
Total Carbs 66.12g 41%
Sugars 52.2g 385%
Dietary Fiber 0.32g 2%
Protein 2.69g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 13%
Calcium 43mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top