Directions:
- Cream butter until fluffy.
- Add granulated sugar and pumpkin, and beat well.
- Add baking powder, salt, ground cinnamon, vanilla extract and egg and beat until well mixed.
- Beat in all purpose flour, little bit at a time.
- Preheat oven to 350*.
- Cover dough with plastic and chill very well.
- Before removing the dough from the fridge, in a small bowl, mix together granulated sugar, ground cinnamon, ground ginger.
- Working quickly, use a medium cookie scoop to form 2-teaspoon sized balls. Roll between your palms until uniform and then roll in the sugar mixture.
- Place 2 inches apart on a greased or parchment or silpat lined baking sheet.
- Once you have rolled all the cookies in the sugar once, start back at the beginning and roll them all a second time – this really increases the nice sugary crispiness on the baked cookies. Trust me here – it is worth doing.
- Bake at 350 degrees for 12 to 14 minutes, until they are very well browned. Remove immediately to a wire rack and cool completely before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.69 Kcal (5295 kJ) | ||
| Calories from fat | 435.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 168.41mg | 56% | |
| Sodium | 322.5mg | 13% | |
| Potassium | 453.14mg | 10% | |
| Total Carbs | 195.02g | 65% | |
| Sugars | 101.68g | 407% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.1mg | 12% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.6 Kcal (1564 kJ) | ||
| Calories from fat | 128.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 74% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 56% | |
| Sodium | 95.27mg | 13% | |
| Potassium | 133.86mg | 10% | |
| Total Carbs | 57.61g | 65% | |
| Sugars | 30.04g | 407% | |
| Dietary Fiber | 1.63g | 22% | |
| Protein | 4.26g | 29% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.6mg | 12% | |
| Calcium | 42.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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