Directions:
- Preheat your oven to 350°F
- In a medium-sized mixing bowl, cream together the butter and sugar till they're smooth. Beat in the egg, flavoring, banana and milk.
- In a separate bowl, whisk together the dry ingredients, then gently stir them into the butter mixture.
- Spoon the batter into 18 regular-sized lightly greased muffin cups. Bake the muffins for 20 minutes, or until a cake tester inserted into the center of one comes out clean. Remove them from the oven, and after 10 minutes turn them out of the pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5026.92 Kcal (21047 kJ) | ||
| Calories from fat | 1959.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.67g | 335% | |
|---|---|---|---|
| Cholesterol | 431.64mg | 144% | |
| Sodium | 2639.79mg | 110% | |
| Potassium | 2894.89mg | 62% | |
| Total Carbs | 736.64g | 246% | |
| Sugars | 357.53g | 1430% | |
| Dietary Fiber | 46.74g | 187% | |
| Protein | 74.08g | 148% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.7mg | 137% | |
| Calcium | 680.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 335% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 144% | |
| Sodium | 184.45mg | 110% | |
| Potassium | 202.28mg | 62% | |
| Total Carbs | 51.47g | 246% | |
| Sugars | 24.98g | 1430% | |
| Dietary Fiber | 3.27g | 187% | |
| Protein | 5.18g | 148% | |
| Vitamin C | 2.2mg | 51% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 137% | |
| Calcium | 47.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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