Pumpkin Ravioli Recipe

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Pumpkin Ravioli
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Ingredients:

Directions:

  1. Mash together in a bowl pumpkin, cream cheese, parmesan, ege and 2 pinches of each salt and peper.
  2. Line a baking sheet with parchment paper, spoon 1 tablespoon of the filling into the center of 16 wonton wrappers, brush the edges with water, top with the remaining 16 wrappers and presst steall, gently squeezing out the air. Arrange in a single layer on the baking sheet.
  3. Bring a pot of salted water to a boil. Meanwhile in a large skilletmelt the butter, keep warm
  4. Working in 3 batches, cook the ravioli in the boiling water until they float to the surface, about 3 minutes. Using a slotted spoon, add the ravioli to the butter in the skillet and turn gently to coat.
  5. Divide the ravioli among 4 plates; season with salt and pepper. Scatter the toasted pumpkin seeds on top and pass the shaved parmesan at the table.
  6. Taken from Everyday with Rachel Ray October 2007 pg 116.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2053.25 Kcal (8597 kJ)
Calories from fat 1127.35 Kcal
% Daily Value*
Total Fat 125.26g 193%
Cholesterol 540.41mg 180%
Sodium 2395.64mg 100%
Potassium 1005.06mg 21%
Total Carbs 183.49g 61%
Sugars 11g 44%
Dietary Fiber 12.79g 51%
Protein 53.32g 107%
Vitamin C 9.8mg 16%
Vitamin A 3.3mg 110%
Iron 11.9mg 66%
Calcium 628.4mg 63%
Amount Per 100 g
Calories 259.65 Kcal (1087 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 193%
Cholesterol 68.34mg 180%
Sodium 302.95mg 100%
Potassium 127.1mg 21%
Total Carbs 23.2g 61%
Sugars 1.39g 44%
Dietary Fiber 1.62g 51%
Protein 6.74g 107%
Vitamin C 1.2mg 16%
Vitamin A 0.4mg 110%
Iron 1.5mg 66%
Calcium 79.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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