Creamy Pumpkin Pie Recipe

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Creamy Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat the cream cheese with a hand mixer.
  3. Add the canned pumpkin and beat until combined.
  4. Add the sugar and salt, and beat until combined.
  5. Add the eggs, milk or half-and-half, and melted butter, and beat until combined.
  6. Finally, add the vanilla, cinnamon, and ginger, and beat until mixed thoroughly.
  7. Roll out your pie dough, and place in a 9 inch round pie dish.
  8. Take your second piece of pie dough and form a large outer crust ring around the edge of the pie.
  9. Crimp edges.
  10. Pour the filling into the pie shell.
  11. (I found that I had a little too much filling for my shell, so fill to where your comfortable or slip a cookie sheet under the pie when you bake it).
  12. Bake for 50 minutes, or until a knife stuck through the center comes out clean.
  13. Cool to room temperature.
  14. Serve plain or with whipped cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.61 Kcal (1765 kJ)
Calories from fat 233.17 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 81.96mg 27%
Sodium 397.05mg 17%
Potassium 191.76mg 4%
Total Carbs 47.65g 16%
Sugars 16.72g 67%
Dietary Fiber 1.92g 8%
Protein 3.3g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 23%
Iron 0.8mg 5%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 304.52 Kcal (1275 kJ)
Calories from fat 168.42 Kcal
% Daily Value*
Total Fat 18.71g 40%
Cholesterol 59.2mg 27%
Sodium 286.78mg 17%
Potassium 138.51mg 4%
Total Carbs 34.42g 16%
Sugars 12.07g 67%
Dietary Fiber 1.39g 8%
Protein 2.38g 7%
Vitamin C 2mg 5%
Vitamin A 0.5mg 23%
Iron 0.6mg 5%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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