Cranberry Nut Tarts Recipe

Posted by
Rate It!
Cranberry Nut Tarts
Add your photo!



  1. In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
  2. While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
  3. Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
  4. Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.82 Kcal (405 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 19.56mg 7%
Sodium 9.06mg 0%
Potassium 26.24mg 1%
Total Carbs 10.98g 4%
Sugars 6.77g 27%
Dietary Fiber 0.27g 1%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 431.68 Kcal (1807 kJ)
Calories from fat 221.59 Kcal
% Daily Value*
Total Fat 24.62g 8%
Cholesterol 87.21mg 7%
Sodium 40.4mg 0%
Potassium 117.01mg 1%
Total Carbs 48.98g 4%
Sugars 30.19g 27%
Dietary Fiber 1.19g 1%
Protein 4.98g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top