Chunky Cheesecake Brownies Recipe

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Chunky Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
  3. Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
  4. Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.49 Kcal (932 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 40.26mg 13%
Sodium 54.49mg 2%
Potassium 36.18mg 1%
Total Carbs 29.65g 10%
Sugars 21.24g 85%
Dietary Fiber 1.64g 7%
Protein 1.74g 3%
Iron 2mg 11%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 410.1 Kcal (1717 kJ)
Calories from fat 219.39 Kcal
% Daily Value*
Total Fat 24.38g 20%
Cholesterol 74.22mg 13%
Sodium 100.43mg 2%
Potassium 66.69mg 1%
Total Carbs 54.64g 10%
Sugars 39.15g 85%
Dietary Fiber 3.02g 7%
Protein 3.2g 3%
Vitamin A 0.1mg 1%
Iron 3.7mg 11%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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