Pumpkin - Herb Ravioli Filling Recipe

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Pumpkin - Herb Ravioli Filling
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Ingredients:

  • 1/2 tbsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp sage

Directions:

  1. In a large bowl, beat ricotta, pumpkin and Parmesan together thoroughly.
  2. Add remaining ingredients and beat well to combine.
  3. Use immediately or store in the freezer up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.39 Kcal (2137 kJ)
Calories from fat 315.12 Kcal
% Daily Value*
Total Fat 35.01g 54%
Cholesterol 134.26mg 45%
Sodium 944.88mg 39%
Potassium 605.41mg 13%
Total Carbs 17.43g 6%
Sugars 2.54g 10%
Dietary Fiber 1.56g 6%
Protein 32.55g 65%
Vitamin C 7.3mg 12%
Iron 1.4mg 8%
Calcium 649.9mg 65%
Amount Per 100 g
Calories 149.62 Kcal (626 kJ)
Calories from fat 92.38 Kcal
% Daily Value*
Total Fat 10.26g 54%
Cholesterol 39.36mg 45%
Sodium 276.99mg 39%
Potassium 177.48mg 13%
Total Carbs 5.11g 6%
Sugars 0.74g 10%
Dietary Fiber 0.46g 6%
Protein 9.54g 65%
Vitamin C 2.1mg 12%
Iron 0.4mg 8%
Calcium 190.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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