Directions:
- In a small mixing bowl beat margarine and cream cheese together.
- Add flour; beat well.
- Cover and chill about 1 hour.
- Heat oven to 375 degrees.
- Divide dough in thirds; roll to about 1/4 thickness.
- With a 3 cookie cutter, cut out as many circles from each third as you are able (the goal is to end up with 24 circles).
- Place each circle into an ungreased muffin pan cup; flute to fit.
- FILLILNG: In a small mixing bowl stir together the egg, brown sugar, melted margarine, vanilla and almond extracts and pecans.
- Spoon a scant tablespoon of the mixture into each dough-lined muffin cup.
- Bake at 375 degrees for 15-18 minutes or until filling is set and crust is lightly browned.
- Cool about 10 minutes and remove from muffin pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.42 Kcal (9108 kJ) | ||
| Calories from fat | 1454.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.66g | 249% | |
|---|---|---|---|
| Cholesterol | 234.71mg | 78% | |
| Sodium | 1776.27mg | 74% | |
| Potassium | 826.36mg | 18% | |
| Total Carbs | 173g | 58% | |
| Sugars | 85.46g | 342% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.5mg | 53% | |
| Calcium | 416.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 512.8 Kcal (2147 kJ) | ||
| Calories from fat | 342.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 249% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 78% | |
| Sodium | 418.71mg | 74% | |
| Potassium | 194.79mg | 18% | |
| Total Carbs | 40.78g | 58% | |
| Sugars | 20.14g | 342% | |
| Dietary Fiber | 4.46g | 76% | |
| Protein | 6.04g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.3mg | 53% | |
| Calcium | 98.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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