Pumpkin Pudding Drinkin' a Bourbon Recipe

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Pumpkin Pudding Drinkin' a Bourbon
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Ingredients:

Directions:

  1. In a small saucepan heat bourbon just until hot (do not boil). Add raisins; set aside to cool.
  2. Lightly coat eight 6-ounce soufflé dishes or custard cups with nonstick cooking spray. Place soufflé dishes or custard cups in a shallow baking pan for ease of handling; set aside.
  3. In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. Stir in raisins and any liquid that is left in the saucepan. Spoon pumpkin mixture into prepared dish(es).
  4. In a small bowl stir together rolled oats and the 2 tablespoons brown sugar. Stir in melted butter. Sprinkle over pumpkin mixture.
  5. Bake in a 375 degree F. oven about 30 minutes for soufflé dishes or custard cups, or until a knife inserted near the center(s) comes out clean. Transfer to wire rack; cool for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.49 Kcal (316 kJ)
Calories from fat 17.38 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 16.64mg 6%
Sodium 25.08mg 1%
Potassium 94.02mg 2%
Total Carbs 13.41g 4%
Sugars 9.04g 36%
Dietary Fiber 0.41g 2%
Protein 1.78g 4%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 188.39 Kcal (789 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 3%
Cholesterol 41.53mg 6%
Sodium 62.6mg 1%
Potassium 234.65mg 2%
Total Carbs 33.46g 4%
Sugars 22.55g 36%
Dietary Fiber 1.01g 2%
Protein 4.45g 4%
Vitamin C 1.5mg 1%
Iron 0.8mg 2%
Calcium 109.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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