Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
- Bake in the preheated oven until set in the center, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4067.96 Kcal (17032 kJ) | ||
| Calories from fat | 2943.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.04g | 503% | |
|---|---|---|---|
| Cholesterol | 988.23mg | 329% | |
| Sodium | 485.35mg | 20% | |
| Potassium | 1617.27mg | 34% | |
| Total Carbs | 274.01g | 91% | |
| Sugars | 219.61g | 878% | |
| Dietary Fiber | 16.92g | 68% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.2mg | 68% | |
| Calcium | 619.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 468.67 Kcal (1962 kJ) | ||
| Calories from fat | 339.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 503% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 329% | |
| Sodium | 55.92mg | 20% | |
| Potassium | 186.32mg | 34% | |
| Total Carbs | 31.57g | 91% | |
| Sugars | 25.3g | 878% | |
| Dietary Fiber | 1.95g | 68% | |
| Protein | 5.78g | 100% | |
| Vitamin C | 0.8mg | 12% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.4mg | 68% | |
| Calcium | 71.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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