Pumpkin Cheesecake I Recipe

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Pumpkin Cheesecake I
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.
  3. Bake in preheated oven for 15 minutes. Set aside to cool.
  4. In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
  5. In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.97 Kcal (2077 kJ)
Calories from fat 282.1 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 36.86mg 12%
Sodium 72.9mg 3%
Potassium 144.94mg 3%
Total Carbs 52.5g 18%
Sugars 35.97g 144%
Dietary Fiber 2.72g 11%
Protein 4.66g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 326.41 Kcal (1367 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 48%
Cholesterol 24.26mg 12%
Sodium 47.98mg 3%
Potassium 95.39mg 3%
Total Carbs 34.55g 18%
Sugars 23.67g 144%
Dietary Fiber 1.79g 11%
Protein 3.06g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free,
  • low sodium

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