Pumpkin Pie Oatmeal Recipe

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Pumpkin Pie Oatmeal
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
  2. Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
  3. Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
  4. Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.71 Kcal (1816 kJ)
Calories from fat 179.25 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 11.09mg 4%
Sodium 176.64mg 7%
Potassium 180.46mg 4%
Total Carbs 54.8g 18%
Sugars 12.99g 52%
Dietary Fiber 8.46g 34%
Protein 11.28g 23%
Vitamin C 0.7mg 1%
Iron 2.9mg 16%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 236.86 Kcal (992 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 31%
Cholesterol 6.06mg 4%
Sodium 96.47mg 7%
Potassium 98.55mg 4%
Total Carbs 29.93g 18%
Sugars 7.09g 52%
Dietary Fiber 4.62g 34%
Protein 6.16g 23%
Vitamin C 0.4mg 1%
Iron 1.6mg 16%
Calcium 65.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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