Oaty Mixed Berry Crumble Recipe

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Oaty Mixed Berry Crumble
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Ingredients:

Directions:

  1. MAKE THE TOPPING:
  2. Preheat the oven to 400°.
  3. In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground.
  4. Add the chilled butter and pulse until the mixture resembles fine meal.
  5. MAKE THE FILLING:
  6. In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg.
  7. Add the blackberries, blueberries and raspberries and toss well.
  8. Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.
  9. Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned.
  10. Let the crumble cool slightly and serve warm with Devonshire Cream, vanilla ice cream or lightly whipped cream.
  11. MAKE AHEAD:.
  12. The berry crumble can be made up to 4 hours ahead. Reheat gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.54 Kcal (4553 kJ)
Calories from fat 478.68 Kcal
% Daily Value*
Total Fat 53.19g 82%
Cholesterol 106.77mg 36%
Sodium 25.25mg 1%
Potassium 644.29mg 14%
Total Carbs 140.85g 47%
Sugars 63.76g 255%
Dietary Fiber 22.55g 90%
Protein 17.33g 35%
Vitamin C 62.5mg 104%
Vitamin A 0.5mg 17%
Iron 5.7mg 32%
Calcium 135mg 14%
Amount Per 100 g
Calories 221.22 Kcal (926 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 82%
Cholesterol 21.72mg 36%
Sodium 5.14mg 1%
Potassium 131.06mg 14%
Total Carbs 28.65g 47%
Sugars 12.97g 255%
Dietary Fiber 4.59g 90%
Protein 3.53g 35%
Vitamin C 12.7mg 104%
Vitamin A 0.1mg 17%
Iron 1.2mg 32%
Calcium 27.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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