Directions:
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.14 Kcal (4803 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 150.69mg | 50% | |
| Sodium | 2210.03mg | 92% | |
| Potassium | 137.06mg | 3% | |
| Total Carbs | 203.26g | 68% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.42 Kcal (839 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 18% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 50% | |
| Sodium | 386.12mg | 92% | |
| Potassium | 23.95mg | 3% | |
| Total Carbs | 35.51g | 68% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 9.03g | 103% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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