Rustic Pumpkin Bread Recipe

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Rustic Pumpkin Bread
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Ingredients
10
Count
Nutrition
420
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350.
  2. Combine the pumpkin, brown sugar, butter, and eggs and mix until creamy. In a separate bowl, combine all of the dry ingredients except the nuts or chocolate chips.
  3. Mix 3 cups of the dry ingredients into the wet ingredients, then add as much of the 4th cup as necessary to achieve the proper consistency (moist, but thick enough to stand a spoon in). Add the nuts or chocolate chips and stir in.
  4. Pour or spoon the batter into greased muffin tins or bread pans. Bake on the center rack until a toothpick poked into the center comes out dry.
  5. **At sea level, muffins should take between 20 and 25 minutes to bake, small loaves between 25 and 30 minutes, and full sized loaves between 50 minutes and 1 hour.**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.3 Kcal (1760 kJ)
Calories from fat 158.45 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 51.04mg 17%
Sodium 124.37mg 5%
Potassium 463.32mg 10%
Total Carbs 58.58g 20%
Sugars 27.04g 108%
Dietary Fiber 2.86g 11%
Protein 10.18g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 390.27 Kcal (1634 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 27%
Cholesterol 47.4mg 17%
Sodium 115.49mg 5%
Potassium 430.21mg 10%
Total Carbs 54.39g 20%
Sugars 25.11g 108%
Dietary Fiber 2.66g 11%
Protein 9.45g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3mg 18%
Calcium 148.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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