Directions:
- In an ungreased 13-in. x 9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight.
- In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13-in. x 9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.54 Kcal (5102 kJ) | ||
| Calories from fat | 595.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.16g | 102% | |
|---|---|---|---|
| Cholesterol | 421.94mg | 141% | |
| Sodium | 596.69mg | 25% | |
| Potassium | 640.27mg | 14% | |
| Total Carbs | 134.58g | 45% | |
| Sugars | 84.55g | 338% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 27g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 294.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 142.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 102% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 141% | |
| Sodium | 142.9mg | 25% | |
| Potassium | 153.33mg | 14% | |
| Total Carbs | 32.23g | 45% | |
| Sugars | 20.25g | 338% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 6.47g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 36% | |
| Calcium | 70.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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