Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease 9x13-inch baking pan. Mix together pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour into pan. Sprinkle cake mix over top. Distribute chopped nuts over cake mix and drizzle melted butter over all. Bake 1 hour. Set one hour before serving or can serve chilled. Drizzle caramel over plate or simply top with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.36 Kcal (755 kJ)
Calories from fat 140.18 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 49.34mg 16%
Sodium 79.15mg 3%
Potassium 67.33mg 1%
Total Carbs 8.56g 3%
Sugars 5.98g 24%
Dietary Fiber 0.81g 3%
Protein 3.4g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 474.94 Kcal (1988 kJ)
Calories from fat 369.14 Kcal
% Daily Value*
Total Fat 41.02g 24%
Cholesterol 129.92mg 16%
Sodium 208.44mg 3%
Potassium 177.3mg 1%
Total Carbs 22.54g 3%
Sugars 15.74g 24%
Dietary Fiber 2.13g 3%
Protein 8.96g 7%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 4%
Iron 1.2mg 2%
Calcium 54.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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