Directions:
- Mix together pumpkin, sugar and spices; add milk and eggs.
- Spread pumpkin mixture into bottom of ungreased glass 9 x 13-inch dish.
- Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix. Sprinkle chopped walnuts generously across the top.
- Bake at 350° for one hour. Let the surprise sit for 20 minutes before slicing into it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.93 Kcal (1155 kJ) | ||
| Calories from fat | 182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 87.51mg | 29% | |
| Sodium | 67.11mg | 3% | |
| Potassium | 184.68mg | 4% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.21 Kcal (1383 kJ) | ||
| Calories from fat | 218.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 31% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 29% | |
| Sodium | 80.31mg | 3% | |
| Potassium | 221.01mg | 4% | |
| Total Carbs | 23.32g | 6% | |
| Sugars | 14.37g | 48% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 8.44g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 119.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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