Directions:
- In a large bowl, combine the first nine ingredients. Add bread cubes; stir to coat. Let stand for 15 minutes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
- Meanwhile, in a small saucepan, heat white chocolate and cream. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Serve warm sauce with warm pudding. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.82 Kcal (3696 kJ) | ||
| Calories from fat | 320.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 110.58mg | 37% | |
| Sodium | 1040.9mg | 43% | |
| Potassium | 697.5mg | 15% | |
| Total Carbs | 127.84g | 43% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.96 Kcal (908 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 55% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 37% | |
| Sodium | 255.81mg | 43% | |
| Potassium | 171.41mg | 15% | |
| Total Carbs | 31.42g | 43% | |
| Sugars | 6.33g | 103% | |
| Dietary Fiber | 2.18g | 36% | |
| Protein | 6.63g | 54% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 15% | |
| Calcium | 32.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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