Directions:
- Mix all ingredients, eggs last, and bake at 450 degrees for 15 minutes.
- Turn heat down to 400 degrees for about 1 hour or until knife comes out clean from the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.53 Kcal (1962 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 1418.99mg | 59% | |
| Potassium | 638.66mg | 14% | |
| Total Carbs | 96.83g | 32% | |
| Sugars | 87.5g | 350% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 111.01 Kcal (465 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 7% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 43% | |
| Sodium | 336.21mg | 59% | |
| Potassium | 151.32mg | 14% | |
| Total Carbs | 22.94g | 32% | |
| Sugars | 20.73g | 350% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 3.04g | 26% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 83.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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