My Pumpkin Pie Recipe

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My Pumpkin Pie
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  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl.
  2. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  3. POUR into pie shell.
  4. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  5. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  6. Top with whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.75 Kcal (1293 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 64.59mg 22%
Sodium 356.37mg 15%
Potassium 63.47mg 1%
Total Carbs 44.29g 15%
Sugars 25.5g 102%
Dietary Fiber 0.8g 3%
Protein 4.92g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 333.82 Kcal (1398 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 20%
Cholesterol 69.84mg 22%
Sodium 385.29mg 15%
Potassium 68.63mg 1%
Total Carbs 47.88g 15%
Sugars 27.57g 102%
Dietary Fiber 0.87g 3%
Protein 5.32g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 6%
Calcium 41.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free

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