Directions:
- Mix together the pumpkin spices sugar salt.
- Add eggs vanilla and canned milk
- Pour into greased 9x13 pan.
- Mix cake mix and butter togehter.
- Sprinkle over pumkin mix.
- Top with pecans
- Bake at 350 for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.88 Kcal (2369 kJ) | ||
| Calories from fat | 249.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 137.23mg | 46% | |
| Sodium | 635.93mg | 26% | |
| Potassium | 378.58mg | 8% | |
| Total Carbs | 72.19g | 24% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 43% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 46% | |
| Sodium | 290.45mg | 26% | |
| Potassium | 172.91mg | 8% | |
| Total Carbs | 32.97g | 24% | |
| Sugars | 8.96g | 79% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 5.17g | 23% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.9mg | 11% | |
| Calcium | 116.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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