Directions:
- In a small bowl measure sugar, salt, cinnamon, ginger and cloves.
- Set aside.
- In a large mixer beat eggs.
- Stir in pumpkin.
- Add the sugar/spice mixture.
- Add evaporated milk (mixture will be runny).
- Pour into a greased 9x13 inch baking dish.
- Sprinkle dry cake mix over the pumpkin mixture.
- Drizzle butter evenly over the top of the cake mix.
- Sprinkle with chopped pecans.
- Note: The recipe I got didn't really specify the amount of nut so I just guessed a good amount.
- Use how much you want.
- Also, it's pretty to leave some of the pecans halved.
- Bake at 350 for 1 hour.
- Let cool.
- Serve with whipped cream or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 202.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 185.39mg | 8% | |
| Potassium | 104.63mg | 2% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.06 Kcal (1193 kJ) | ||
| Calories from fat | 213.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 35% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 23% | |
| Sodium | 194.73mg | 8% | |
| Potassium | 109.9mg | 2% | |
| Total Carbs | 17.27g | 5% | |
| Sugars | 13.8g | 53% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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