Directions:
- For best results, mix the pastry and filling by hand.
- Cream butter and cheese until light and fluffy.
- Add flour and beat until blended.
- Place about one teaspoon of mixture into a miniature muffin pan.
- Press with fingertips, forming a shell in each muffin cup.
- Mix all the filling ingredients together.
- Spoon filling into shells.
- Bake about 20 minutes at 350 until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.55 Kcal (2954 kJ) | ||
| Calories from fat | 576.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 135.05mg | 6% | |
| Potassium | 230.63mg | 5% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 582.5 Kcal (2439 kJ) | ||
| Calories from fat | 476.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.91g | 99% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 40% | |
| Sodium | 111.5mg | 6% | |
| Potassium | 190.4mg | 5% | |
| Total Carbs | 28.16g | 11% | |
| Sugars | 24.56g | 119% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.3mg | 9% | |
| Calcium | 57.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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