Pumpkin Custard Pie I Recipe

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Pumpkin Custard Pie I
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Ingredients:

  • 1 (9 inch) pie shell
  • 3 eggs
  • 1/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 1/3 tsp ground nutmeg
  • 2 cups milk

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. Bake in preheated oven for 50 minutes, or until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.35 Kcal (4640 kJ)
Calories from fat 227.27 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 500.84mg 167%
Sodium 1826.87mg 76%
Potassium 1183.91mg 25%
Total Carbs 188.05g 63%
Sugars 143.9g 576%
Dietary Fiber 2.25g 9%
Protein 35.08g 70%
Vitamin C 3.6mg 6%
Iron 4.6mg 25%
Calcium 755.4mg 76%
Amount Per 100 g
Calories 100.44 Kcal (421 kJ)
Calories from fat 20.6 Kcal
% Daily Value*
Total Fat 2.29g 39%
Cholesterol 45.39mg 167%
Sodium 165.56mg 76%
Potassium 107.29mg 25%
Total Carbs 17.04g 63%
Sugars 13.04g 576%
Dietary Fiber 0.2g 9%
Protein 3.18g 70%
Vitamin C 0.3mg 6%
Iron 0.4mg 25%
Calcium 68.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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