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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's another good blend of holiday favorite taste treats! Ingredients:
1 recipe pastry for a 9 inch single crust pie |
1 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 cup canned pumpkin |
3 eggs, beaten |
1/2 cup dark corn syrup |
1 teaspoon vanilla extract |
3/4 cup chopped pecans |
1/2 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
3/4 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
Directions:
1. Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
2. Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a pretty pie.
3. Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
4. To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.
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