Directions:
- Filling-.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.81 Kcal (2616 kJ) | ||
| Calories from fat | 396.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 205.51mg | 9% | |
| Potassium | 215.09mg | 5% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 43.38g | 174% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 286.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 68% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 27% | |
| Sodium | 148.22mg | 9% | |
| Potassium | 155.12mg | 5% | |
| Total Carbs | 41.56g | 19% | |
| Sugars | 31.28g | 174% | |
| Dietary Fiber | 2.92g | 16% | |
| Protein | 5.33g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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