Directions:
- Heat oven to 350 degrees F.
- Grease bottom and sides of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted comes out clean. Let stand 10 minutes; remove side of pan.
- Serve warm with cream. Refrigerate and leftover pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.04 Kcal (3877 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 1224.38mg | 51% | |
| Potassium | 699.58mg | 15% | |
| Total Carbs | 151.31g | 50% | |
| Sugars | 55.26g | 221% | |
| Dietary Fiber | 23.76g | 95% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 13.4mg | 74% | |
| Calcium | 1833.6mg | 183% | |
| Amount Per 100 g | |||
| Calories | 204.49 Kcal (856 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 33% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 28% | |
| Sodium | 270.37mg | 51% | |
| Potassium | 154.48mg | 15% | |
| Total Carbs | 33.41g | 50% | |
| Sugars | 12.2g | 221% | |
| Dietary Fiber | 5.25g | 95% | |
| Protein | 7.66g | 69% | |
| Vitamin C | 1mg | 7% | |
| Iron | 3mg | 74% | |
| Calcium | 404.9mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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