Pumpkin Bread Puddings Recipe

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Pumpkin Bread Puddings
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  1. In a bowl whisk together the brown sugar, the cinnamon, the nutmeg, the cream, the milk, the pumpkin purée, the raisins, the egg, the vanilla, and a pinch of salt until the mixture is smooth, stir in the bread cubes, and let the mixture stand for 5 minutes. Divide the mixture between 2 buttered 1-cup microwave-safe ramekins fitted with wax-paper collars extending 2 inches above the rim, microwave the puddings at high power (100%), switching positions once, for 15 to 17 minutes, or until a tester comes out clean, and let them stand for 3 minutes. Discard the paper collars and serve the puddings warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.2 Kcal (1408 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 135.33mg 45%
Sodium 85.76mg 4%
Potassium 288.16mg 6%
Total Carbs 49.06g 16%
Sugars 38.35g 153%
Dietary Fiber 0.89g 4%
Protein 6.01g 12%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 149mg 15%
Amount Per 100 g
Calories 133.18 Kcal (558 kJ)
Calories from fat 48.87 Kcal
% Daily Value*
Total Fat 5.43g 21%
Cholesterol 53.61mg 45%
Sodium 33.97mg 4%
Potassium 114.15mg 6%
Total Carbs 19.43g 16%
Sugars 15.19g 153%
Dietary Fiber 0.35g 4%
Protein 2.38g 12%
Vitamin C 0.7mg 3%
Iron 0.5mg 7%
Calcium 59mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • very low sodium

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