Directions:
- On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim edges. Sprinkle with chocolate chips and walnuts. In a small bowl, whisk the eggs, corn syrup, brown sugar, butter and vanilla. Pour over chips and nuts.
- Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.45 Kcal (1865 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 193.74mg | 8% | |
| Potassium | 155.53mg | 3% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 200.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 39% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 26% | |
| Sodium | 170.07mg | 8% | |
| Potassium | 136.54mg | 3% | |
| Total Carbs | 45.55g | 17% | |
| Sugars | 34.61g | 158% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 6.56g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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