Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
- In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
- Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.34 Kcal (1237 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 128.65mg | 5% | |
| Potassium | 102.06mg | 2% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 26.28g | 105% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 202.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 26% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 17% | |
| Sodium | 172.23mg | 5% | |
| Potassium | 136.64mg | 2% | |
| Total Carbs | 46.25g | 12% | |
| Sugars | 35.19g | 105% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 6.62g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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