Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup sugar
2 tbsp unsweetened baking cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1/2 cup chopped walnuts (optional)
3/4 cup packed brown sugar
1/4 cup unsweetened baking powder
1 1/2 cups boiling water

Directions:

Heat oven to 350. Grease a 8x8 square pan.
Mix first 9 ingredients in a bowl and pour into pan.
Mix brown sugar and baking powder in a small bowl, then add water and stir.
Slowly pour water mixture onto cake batter. (If you don't pour slow, it will make a big hole in the middle of the cake.).
Bake for 40 minutes or until toothpick comes out with crumbs on it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1494.8 Kcal (6258 kJ)
Calories from fat	569.16 Kcal
		% Daily Value*
Total Fat	63.24g	97%
Cholesterol	1.23mg	0%
Sodium	2020.67mg	84%
Potassium	1366.21mg	29%
Total Carbs	227.7g	76%
Sugars	127.5g	510%
Dietary Fiber	21.07g	84%
Protein	23.83g	48%
Vitamin C	0.6mg	1%
Iron	9.6mg	53%
Calcium	634.5mg	63%

Amount Per 100 g
Calories	257.82 Kcal (1079 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	97%
Cholesterol	0.21mg	0%
Sodium	348.53mg	84%
Potassium	235.64mg	29%
Total Carbs	39.27g	76%
Sugars	21.99g	510%
Dietary Fiber	3.63g	84%
Protein	4.11g	48%
Vitamin C	0.1mg	1%
Iron	1.6mg	53%
Calcium	109.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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