Parmesan and Basil Scones Recipe

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Parmesan and Basil Scones
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Ingredients:

Directions:

  1. Pre-heat oven to 190°C.
  2. In a large bowl, crumble the butter into the flour, working it in with your hand until it is no longer discernible from the flour.
  3. Add the cheese, salt, baking soda, mustard powder and basil, mixing well.
  4. Add the milk, beginning with 120 ml, and then adding a little at a time until you achieve a soft dough that sticks together in a ball in your bowl.
  5. This is normally a bit more than 180 ml in total, but will depend on your flour and the humidity on the day.
  6. Roll the dough out on a lightly floured surface in a square to a thickness of 1 1/2 cm (1/2 inch).
  7. Make three equal horizontal, then vertical cuts resulting in 9 scones.
  8. Place each scone on a non-stick baking sheet, and bake for 12-15 minutes or until they are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.87 Kcal (2813 kJ)
Calories from fat 243.53 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 71.37mg 24%
Sodium 2014.46mg 84%
Potassium 272.97mg 6%
Total Carbs 87.12g 29%
Sugars 3.25g 13%
Dietary Fiber 3.58g 14%
Protein 18.27g 37%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 613.4mg 61%
Amount Per 100 g
Calories 309.89 Kcal (1297 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 42%
Cholesterol 32.92mg 24%
Sodium 929.14mg 84%
Potassium 125.9mg 6%
Total Carbs 40.19g 29%
Sugars 1.5g 13%
Dietary Fiber 1.65g 14%
Protein 8.43g 37%
Vitamin A 0.1mg 9%
Iron 2.9mg 35%
Calcium 282.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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