Directions:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
- Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3110.83 Kcal (13024 kJ) | ||
| Calories from fat | 1059.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.73g | 181% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 2849.05mg | 119% | |
| Potassium | 674.43mg | 14% | |
| Total Carbs | 431.62g | 144% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 82.77g | 166% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 25.1mg | 139% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 295.12 Kcal (1236 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 181% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 10% | |
| Sodium | 270.28mg | 119% | |
| Potassium | 63.98mg | 14% | |
| Total Carbs | 40.95g | 144% | |
| Sugars | 0.28g | 12% | |
| Dietary Fiber | 1.27g | 53% | |
| Protein | 7.85g | 166% | |
| Vitamin C | 1.4mg | 25% | |
| Iron | 2.4mg | 139% | |
| Calcium | 52.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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