Directions:
- Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, pear, cheese, and rosemary, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2613.26 Kcal (10941 kJ) | ||
| Calories from fat | 1461.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.44g | 250% | |
|---|---|---|---|
| Cholesterol | 457.67mg | 153% | |
| Sodium | 3130.93mg | 130% | |
| Potassium | 2162.72mg | 46% | |
| Total Carbs | 220.1g | 73% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 71.14g | 142% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 2206.1mg | 221% | |
| Amount Per 100 g | |||
| Calories | 360.2 Kcal (1508 kJ) | ||
| Calories from fat | 201.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 250% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 153% | |
| Sodium | 431.55mg | 130% | |
| Potassium | 298.1mg | 46% | |
| Total Carbs | 30.34g | 73% | |
| Sugars | 1.61g | 47% | |
| Dietary Fiber | 1.52g | 44% | |
| Protein | 9.81g | 142% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 21% | |
| Calcium | 304.1mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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