Pumpkin - Herb Ravioli Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it in a big Ziploc so that when you thaw it for use, just snip a corner and it's a pre-made piping bag! Read more ! Ingredients:
1 cup ricotta cheese |
2/3 cup pureed pumpkin |
2 tbsp fresh-grated parmesan |
1/2 tbsp garlic powder |
1/4 tsp salt |
1/4 tsp black pepper |
1/4 tsp sage |
1/4 tsp dried rosemary |
Directions:
1. In a large bowl, beat ricotta, pumpkin and Parmesan together thoroughly.
2. Add remaining ingredients and beat well to combine.
3. Use immediately or store in the freezer up to 2 months.
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