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Ravioli with Balsamic Brown Butter (Giada De Laurentiis) Recipe

Ravioli with Balsamic Brown Butter (Giada De Laurentiis) Recipe

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Ravioli with Balsamic Brown Butter (Giada De Laurentiis)

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Ingredients:

Serving

18 to 20 oz store-bought ravioli ( cheese , mushroom , or squash)
6 tbsp unsalted butter
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/3 cup toasted, chopped walnuts
1/4 cup grated parmesan

Directions:

Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.
Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.94 Kcal (1507 kJ)
Calories from fat	239.15 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	55.55mg	19%
Sodium	824.42mg	34%
Potassium	406.65mg	9%
Total Carbs	22.58g	8%
Sugars	7.04g	28%
Dietary Fiber	2.18g	9%
Protein	7.91g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.9mg	10%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	190.94 Kcal (799 kJ)
Calories from fat	126.86 Kcal
		% Daily Value*
Total Fat	14.1g	41%
Cholesterol	29.47mg	19%
Sodium	437.34mg	34%
Potassium	215.72mg	9%
Total Carbs	11.98g	8%
Sugars	3.73g	28%
Dietary Fiber	1.15g	9%
Protein	4.2g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1mg	10%
Calcium	69.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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