Manicotti Recipe

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Manicotti
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Ingredients:

Directions:

  1. Cook manicotti acoording to package directions.
  2. Combine cheeses, parslet, salt, and pepper and spooon into manicotti.
  3. Spread a thin layer of sauce on the bottom of a 13 by 9 inch baking pan.
  4. Arrange manicotti in single layer over sauce.
  5. Add remaining sauce.
  6. Cover with foil and bake at 350 for 40 minutes.
  7. Remove foil and abke 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.22 Kcal (1173 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 48.16mg 16%
Sodium 749.37mg 31%
Potassium 257.64mg 5%
Total Carbs 21.55g 7%
Sugars 3.6g 14%
Dietary Fiber 2.82g 11%
Protein 23.82g 48%
Vitamin C 6.4mg 11%
Iron 1.3mg 7%
Calcium 488.5mg 49%
Amount Per 100 g
Calories 137.06 Kcal (574 kJ)
Calories from fat 48.09 Kcal
% Daily Value*
Total Fat 5.34g 17%
Cholesterol 23.56mg 16%
Sodium 366.52mg 31%
Potassium 126.01mg 5%
Total Carbs 10.54g 7%
Sugars 1.76g 14%
Dietary Fiber 1.38g 11%
Protein 11.65g 48%
Vitamin C 3.1mg 11%
Iron 0.6mg 7%
Calcium 238.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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