Directions:
- Heat oven to 325°.
- Grease and flour a 9 x 9-inch square pan.
- Put all ingredients into a large bowl; beat on low speed just'til blended, then beat 3 minutes on medium speed.
- Pour into pan and bake for 50 minutes or until a wooden pick comes out clean.
- Great served warm with whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 110.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 227.35mg | 9% | |
| Potassium | 591.56mg | 13% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 32.41g | 130% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.86g | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.45 Kcal (1317 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 19% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 7% | |
| Sodium | 204.86mg | 9% | |
| Potassium | 533.04mg | 13% | |
| Total Carbs | 50.97g | 19% | |
| Sugars | 29.2g | 130% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.48g | 8% | |
| Iron | 2.1mg | 13% | |
| Calcium | 80.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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