Moist Carrot Cupcakes Recipe

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Ingredients:

Serving

2/3 cup sugar
3 tbsp canola oil
1 egg
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
3/4 tsp baking soda
3/4 tsp ground cinnamon
1/4 tsp salt
1-1/2 cups shredded carrots
cream cheese frosting:
6 oz reduced-fat cream cheese
2/3 cup confectioners' sugar
1/4 tsp vanilla extract

Directions:

In a large bowl, beat the sugar, oil and egg until well blended. Beat in applesauce and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually beat into sugar mixture until blended. Stir in carrots.
Fill paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine frosting ingredients; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 10 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.83 Kcal (1502 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	25.55mg	9%
Sodium	252.48mg	11%
Potassium	116.15mg	2%
Total Carbs	66.48g	22%
Sugars	26.02g	104%
Dietary Fiber	0.74g	3%
Protein	5.33g	11%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	244.11 Kcal (1022 kJ)
Calories from fat	44.04 Kcal
		% Daily Value*
Total Fat	4.89g	11%
Cholesterol	17.38mg	9%
Sodium	171.76mg	11%
Potassium	79.01mg	2%
Total Carbs	45.23g	22%
Sugars	17.7g	104%
Dietary Fiber	0.5g	3%
Protein	3.63g	11%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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