Dianne's Pumpkin Cookie Cups Recipe

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Dianne's Pumpkin Cookie Cups
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Ingredients
16
Count
Nutrition
183
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg (optional)
  • 1 egg
  • 2 tbsp milk
  • 1 (3 oz) package cream cheese, softened
  • 1 cup confectioners' sugar, divided
  • 1/3 cup pumpkin puree
  • 2 3/4 cups confectioners' sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 pinch ground cloves

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 32 miniature muffin cups.
  2. Sift flour, baking powder, salt, and 1/4 teaspoon nutmeg in a bowl. In a separate large mixing bowl, cream unsalted butter with sugar with an electric mixer until smooth and workable; beat in egg and milk. Set the mixer to low speed and and gradually beat in flour mixture, beating just until the dough comes together.
  3. Pinch off dough by tablespoon, roll into a ball, and place balls into the prepared mini muffin cups.
  4. Bake in the preheated oven until edges start to turn golden brown, 8 to 10 minutes. Remove from oven and let stand for 1 minute. Use the back of a rounded teaspoon measure to press a small depression into the top of each cookie. Let the cookies cool for 5 minutes in pan before removing to finish cooling on a rack. It helps to give the cookies a little twist as you lift them out.
  5. Beat cream cheese with 1 cup confectioners' sugar in a bowl with an electric mixer until smooth. Slowly beat in pumpkin puree until thoroughly combined. Beat in remaining 2 3/4 cups confectioners' sugar, a little at a time. Stir in cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves. Spoon or pipe the pumpkin mixture into each cookie cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.5 Kcal (764 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 13.73mg 5%
Sodium 42.66mg 2%
Potassium 38.84mg 1%
Total Carbs 37.76g 13%
Sugars 30.93g 124%
Dietary Fiber 0.31g 1%
Protein 1.08g 2%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 372.49 Kcal (1560 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 5%
Cholesterol 28.03mg 5%
Sodium 87.08mg 2%
Potassium 79.28mg 1%
Total Carbs 77.08g 13%
Sugars 63.14g 124%
Dietary Fiber 0.64g 1%
Protein 2.21g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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