Directions:
- Preheat oven to 350.
- Toasted coconut:.
- Spread coconut in 9x13 pan. Bake stirring occasionally until golden brown about 5-8 minutes. Remove and let cool.
- Crust:.
- Mix all crumbs and sugar together. Stir in melted butter and press mix into pie plate. Bake 8 minutes. Remove from oven and cool.
- Pie:
- Increase heat to 425.
- In large bowl beat eggs until fluffy. Beat in remaining ingredients until well combined. Pour into cooled cookie crust. Cover crust edges with tinfoil strips. Bake 15 minutes.
- Reduce heat to 350.
- Bake until knife inserted into center comes out clean, about 35-45 minutes.
- Remove tinfoil for last 15 minutes of baking.
- Cool completely.
- Whipped cream:.
- Whip cream with electric mixer until stiff peaks form. Add sugar and continue whipping to desired stiffness.
- Fold in 3/4 cup of toasted coconut.
- Spread on top of cooled pie. Top with remaining toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.13 Kcal (1755 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 31% | |
| Sodium | 232.09mg | 10% | |
| Potassium | 266.73mg | 6% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.65 Kcal (1422 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 35% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 31% | |
| Sodium | 188.08mg | 10% | |
| Potassium | 216.15mg | 6% | |
| Total Carbs | 41.35g | 17% | |
| Sugars | 22.89g | 113% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 4.26g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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