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Gingerbread Crepes With Maple Cream Recipe

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Gingerbread Crepes With Maple Cream
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Ingredients
22
Count
Nutrition
367
Calories
Total time
16
Minutes
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Ingredients:

  • the crepes
  • 1 cup 2% milk
  • 3 tbsp packed, dark brown sugar
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • dash sea salt
  • 2 large eggs
  • 1/2 cup club soda
  • the cinnamon/orange maple syrup
  • 3 strips orange peel
  • 2 cinnamon sticks
  • 1 cup mascarpone cheese at nearly room temperature
  • 1/3 cup cinnamon/orange maple syrup

Directions:

  1. For crepes:
  2. Whisk all ingredients except the club soda
  3. Whisk until smooth and evenly blended
  4. Stir in the club soda
  5. Lightly grease and heat an eight inch crepe pan or other nonstick pan over medium heat
  6. [ you may need to adjust the heat after the first few crepes]
  7. Spoon about 2 tbsp crepe mixture into the pan, and swirl to completely coat the surface of the pan
  8. Cook for about 2 minutes, or until the top of the crepe loses its shine
  9. Flip over with a spatula, or be daring and toss it in the air to turn!
  10. Cook about 30 seconds more
  11. Slide the crepe onto a parchment paper lined baking sheet, and continue repeating this cooking process until all the batter is gone
  12. NOTE:
  13. If preparing in advance, do not store the crepes in the refrigerator. Either leave them at room temperature, or quickly freeze. Refrigerating will only dry them out.
  14. -
  15. The cinnamon/orange maple syrup:
  16. Heat the maple syrup over low heat with orange peel and cinnamon sticks
  17. Cook for about 10 minutes
  18. Remove from heat and cool
  19. Chill with orange peel and cinnamon
  20. The flavors will continue to infuse until ready to use
  21. -
  22. The maple cream:
  23. Beat Mascarpone cheese on low speed to soften
  24. Pour in the whipping cream, beating faster
  25. Whip until a medium peak forms
  26. Stir in the cinnamon/orange maple and chill until ready to serve
  27. -
  28. To serve:
  29. Heat the syrup in a large pan
  30. Fold crepes into quarters and place them into the warming syrup
  31. Let the syrup start to bubble
  32. Turn crepes to coat both sides
  33. Warm through thoroughly
  34. Place 2 crepes on each plate
  35. Spoon a generous tbsp of the maple cream on top
  36. Garnish with powdered cinnamon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.77 Kcal (1536 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 66.89mg 22%
Sodium 66.66mg 3%
Potassium 92.12mg 2%
Total Carbs 68.37g 23%
Sugars 49.47g 198%
Dietary Fiber 0.58g 2%
Protein 4.32g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 251.4 Kcal (1053 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 12%
Cholesterol 45.85mg 22%
Sodium 45.69mg 3%
Potassium 63.14mg 2%
Total Carbs 46.87g 23%
Sugars 33.91g 198%
Dietary Fiber 0.4g 2%
Protein 2.96g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 65.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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