Lime Pie Recipe

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Lime Pie
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Ingredients:

Directions:

  1. Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in covered container.
  2. Crust: Mix crumbs, butter & sugar well. Pat into a 9 inch pie pan. Refrigerate until firm.
  3. Pie filling: Beat together: cream cheese, lime curd, lime zest, & lime juice. Whip the cream and powdered sugar. Fold 1/4 of the whipped cream into the cream cheese mixture & then fold in the rest. Put into graham crust & chill.
  4. Garnish with whipped cream & lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.78 Kcal (2486 kJ)
Calories from fat 354.59 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 142.74mg 48%
Sodium 392.13mg 16%
Potassium 342.1mg 7%
Total Carbs 55.04g 18%
Sugars 31.82g 127%
Dietary Fiber 1.36g 5%
Protein 7.56g 15%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 327.81 Kcal (1372 kJ)
Calories from fat 195.76 Kcal
% Daily Value*
Total Fat 21.75g 61%
Cholesterol 78.8mg 48%
Sodium 216.49mg 16%
Potassium 188.86mg 7%
Total Carbs 30.39g 18%
Sugars 17.57g 127%
Dietary Fiber 0.75g 5%
Protein 4.17g 15%
Vitamin C 3.4mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 40.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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