Pumpkin Cheesecake Recipe

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Ingredients

Count

Nutrition

3769

Calories

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Ingredients:

Serving

for the crust
2 cups graham cracker crumbs
2 tbsp granulated sugar
1/2 cup (1 stick) unsalted butter, melted
for the filling
1 .25- oz envelope unflavored gelatin
1 8- oz bar cream cheese, at room temperature
1 15- oz can pumpkin puree
1 cup sour cream
3/4 cup granulated sugar
2 tsp pumpkin pie spice
1 tsp pure vanilla extract

Directions:

Make the CrustHeat oven to 400° F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter. Transfer to a 9-inch springform pan. Using a straight-sided dry measuring cup, press the mixture into the bottom and 2 inches up the sides of the pan. Bake until set, 8 to 10 minutes. Let cool.Make and Chill the FillingSprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes.Using an electric mixer, beat the cream cheese until smooth. Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla. Mix in the gelatin mixture until incorporated.Pour the mixture into the crust and refrigerate, covered, until firm, at least 2 hours and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3768.64 Kcal (15779 kJ)
Calories from fat	1680.29 Kcal
		% Daily Value*
Total Fat	186.7g	287%
Cholesterol	451.46mg	150%
Sodium	2860.34mg	119%
Potassium	842.3mg	18%
Total Carbs	486.69g	162%
Sugars	267.39g	1070%
Dietary Fiber	14.86g	59%
Protein	47.03g	94%
Vitamin C	7.2mg	12%
Vitamin A	0.6mg	19%
Iron	10.1mg	56%
Calcium	638.2mg	64%

Amount Per 100 g
Calories	235.26 Kcal (985 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	287%
Cholesterol	28.18mg	150%
Sodium	178.56mg	119%
Potassium	52.58mg	18%
Total Carbs	30.38g	162%
Sugars	16.69g	1070%
Dietary Fiber	0.93g	59%
Protein	2.94g	94%
Vitamin C	0.5mg	12%
Iron	0.6mg	56%
Calcium	39.8mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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